BROCHURE
R. PANDISELVAM is a Scientist,ICAR-Central Plantation Crops Research Institute,India

R. PANDISELVAM

Scientist

Organizing committee

India

ICAR-Central Plantation Crops Research Institute

PUBLICATIONS

  • Pandiselvam, R.,* Kailappan, R., Pragalyaashree, M. M., & Smith, D. (2013). Frictional, mechanical and aerodynamic properties of onion seeds.
     
  • Pandiselvam, R., Pragalyaashree, M. M., Kailappan, R.,* Thirupathi, V., & Krishnakumar, P. (2014). Moisture Dependent Engineering Properties of Onion Seeds.
     
  • Pandiselvam, R.,* & Venkatachalam, T. (2014). Important engineering properties of paddy.
     
  • Pandiselvam, R.,* Venkatachalam, T., & Palanisamy, V. (2014). Fourier transform near-infrared spectroscopy for nondestructive and rapid measurement of moisture content of paddy.
     
  • Pandiselvam, R.,* Amreena, J. N. J., Parthasarathi, G., Rajesh, K., & Kaveri, G. (2014). Development and performance evaluation of mobile irrigator for dry land agriculture.
     
  • Pandiselvam, R.,* Venkatachalam, T., & Rajamani, M. (2015). Decay Rate Kinetics of Ozone Gas in Rice Grains.
     
  • Pandiselvam, R.,* & Thirupathi, V. (2015). Reaction Kinetics of Ozone Gas in Green Gram (Vigna radiate).
     
  • Pandiselvam, R.,* Thirupathi, V., & Anandakumar, S. (2015). Reaction Kinetics of Ozone Gas in Paddy Grains.
  • Pandiselvam, R.,* Thirupathi, V., & Mohan, S. (2015). Engineering properties of rice. Poljoprivredna Tehnika,
     
  • Pandiselvam, R.,* Thirupathi, V., Striramasarma, M., & Uma, D. (2015). Development of PLS model for rapid estimation of protein content of rice using Fourier transform: Near infrared spectroscopy.
     
  • Pandiselvam, R.,* Sunoj, S., & Uma, D. (2016). Development of multivariate regression model for quantification of proximate content in Vigna Radiata using Fourier Transform–NIR Spectroscopy.
     
  • Pandiselvam, R.,* Thirupathi, V., & Vennila, P. (2016). Fourier Transform–Near Infrared Spectroscopy for rapid and nondestructive measurement of amylose content of paddy.
  • Kunjurayan, R. G., Pandiselvam, R.,* & Indulekshmi, A. (2016). Development and performance evaluation of plantain peeler cum slicer.
     
  • Preetha, P.,* Pandiselvam, R., Deepa, J., & Varadharaju, N. (2016). Development and performance evaluation of rotary drum grader for tomato
     
  • Pandiselvam, R.,* Chandrasekar, V. and Thirupathi, V. (2017). Numerical simulation of ozone concentration profile and flow characteristics in paddy bulks.
     
  • Pandiselvam, R.,* Sunoj, S., Manikantan, M.R., Kothakota, A. and Hebbar, K.B., (2017). Application and kinetics of ozone in food preservation.
     
  • Pandiselvam, R.,* Kothakota, A., Thirupathi, V., Anandakumar, S., & Krishnakumar, P. (2017). Numerical simulation and validation of ozone concentration profile in green gram (Vigna radiate) bulks.
  • Pandiselvam, R.,* & Thirupathi, V., Kothakota, A., Kamala Preetha, B. (2017). Important Engineering Properties of Green gram.
     
  • Kothakota, A.,* Pandiselvam, R., Rajesh, G. K., & Gowthami, K. (2017). Determination and optimization of vitamin B complex (B1, B2, B3 and B6) in cellulase treated polished rice by HPLC with UV detector.
     
  • Gaurh, A., Kothakota, A.,* Pandiselvam, R., Pandey, J.P. and Shahi, N.C., 2017. Evaluation and optimization of microwave assisted fluidized bed dehydration parameters for button mushroom (Agaricus bisporous).
     
  • Krishnakumar, P.,* R. Kailappan, R. Pandiselvam, V. Thirupathi and C. Indu Rani. 2017. Engineering properties, thin layer and deep bed sun drying kinetics of cluster beans (Cyamopsis tetragonoloba L.).
     
  • Vidhya, M., Pandiarajan, T., Pandiselvam, R.,* Amirtham, D., Balakrishnan, M., Haseena, R., & Nishashree, R. (2017). Effect of ethylene concentration and exposure time on physico-chemical quality and colour value of sapota fruit (Manilkara zapota).
     
  • Shidenur, H. T.,* Mathew, S. M., Sankalpa, K. B., Pandiselvam, R., & Sunoj, S. (2017). Engineering properties of Jackfruit (Artocarpus heterophyllus L.).
     
  • Pandiselvam, R.,* Thirupathi, V., Chandrasekar, V., Kothakota, A. and Anandakumar, S., (2018). Numerical simulation and validation of mass transfer process of ozone gas in rice grain bulks.
     
  • Pandiselvam, R.,* Manikantan, M. R., Kothakota, A., Rajesh, G. K., Beegum, S., Ramesh, S. V., ... & Hebbar, K. B. (2018). Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation.
     
  • Pandiselvam, R.,* Subhashini, S., Banuu Priya, E.P., Kothakota, A., Ramesh, S.V. and Shahir, S. (2018). Ozone based food preservation: a promising green technology for enhanced food safety.
  • Manikantan, M. R.,* Pandiselvam, R., Beegum, S., & Mathew, A. C. (2018). Harvest and Postharvest Technology. In The Coconut Palm (Cocos nucifera L.)
     
  • Hebbar, K. B.,  Pandiselvam, R.,* M. R. Manikantan, M. Arivalagan, Shameena Beegum, P. Chowdappa. (2018). Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods.
     
  • Sagarika, N., Prince, M. V., Kothakota, A., Pandiselvam, R.,* Sreeja, R., & Mathew, S. M. (2018). Characterization and optimization of microwave assisted process for extraction of nutmeg (Myristica fragrans Houtt.) mace essential oil.         
     
  • Richa, R., Lohani, U. C., Shahi, N. C., Pandey, J. P., Kothakota, A.,* & Pandiselvam, R. (2018). Development and validation of mathematical model for relative moisture loss of malta fruits under different storage conditions.
     
  • Shameena Beegum, P.P.,* M.R. Manikantan, Pandiselvam, R, M. Arivalagan and K.B. Hebbar. 2018. Comparative evaluation of natural vinegar produced from mature coconut water and coconut inflorescence sap.
     
  • Pandiselvam, R.*, Manikantan, M.R., Sunoj, S., Sreejith, S. and Beegum, S. (2019). Modeling of coconut milk residue incorporated riceā€corn extrudates properties using multiple linear regression and artificial neural network.
     
  • Pandiselvam, R.,* Manikantan, M. R., Subhashree, N., Mathew, A. C., Balasubramanian, D., Shameena Beegum, P. P., ... & Hebbar, K. B. (2019). Correlation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine.
     
  • Pandiselvam, R.,* Thirupathi, V., Mohan, S., Vennila, P., Uma, D., Shahir, S. and Anandakumar, S. (2019). Gaseous ozone: A potent pest management strategy to control Callosobruchus maculatus (Coleoptera: Bruchidae) infesting green gram.
     
  • Pandiselvam, R.,* Manikantan, M.R., Divya, V., Ashokkumar, C., Kaavya, R., Kothakota, A. and Ramesh, S.V. (2019). Ozone: An advanced oxidation technology for starch modification.
     
  • Pandiselvam, R.,* V.P. Mayookha, Anjineyulu Kothakota, L. Sharmila, S.V. Ramesh, Chalumuru Prasanna Bharathi,  K. Gomathy, and V. Srikanth. (2019). Impact of Ozone Treatment on Seed Germination-A Systematic Review.
  • Kaavya, R., Pandiselvam, R.,* Kothakota, A., Priya, E. B., & Prasath, V. A. (2019). Sugarcane juice preservation: a critical review of the state of the art and way forward.
     
  • Shameena Beegum, P. P.,* Manikantan, M. R., Sharma, M., Pandiselvam, R., Gupta, R. K., & Hebbar, K. B. (2019). Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks.

EDUCATION

 Degree or Diploma obtained - Ph.D.

Institution Studied - Tamil Nadu Agricultural University (TNAU) 

Year of passing- 2015     

Class or Grade- 9.01

Specialization- Agricultural Processing and Food Engineering Coimbatore   

               

Degree or Diploma obtained- M.Tech.  

Institution Studied- TNAU

Year of passing-  2012

Class or Grade- 8.63

Specialization- Agricultural Processing and Food Engineering Coimbatore   

 

Degree or Diploma obtained- B.Tech.

Institution Studied- AEC&RI, Kumulur                                            

Year of passing-    2010

Class or Grade- 8.14

Specialization- Agricultural Engineering

HONORS AND AWARDS

·         Best oral paper award in “International Conference on Food Processing and Agribusiness Emerging Trends (ICFPA-18)” held at Indian Institute of Plantation Management, Bengaluru during January 18-19, 2018.
·         Best poster award in “International Conference on Innovative Insect Management Approaches for Sustainable Agro Eco System” held at Agricultural College and Research Institute, Madurai during January 27-30, 2015.
·         Best oral paper award in “Agricultural Graduate Students Conference (AGSC)” held at Tamil Nadu Agricultural University (TNAU), Coimbatore, Tamil Nadu during 2015.
·         Continuously three times qualified “National Eligibility Test (NET)” conducted by ASRB (ICAR) for Lectureship in the Professional Subject of Agricultural Process Engineering.
·         Standardized the processes protocol for the production of coconut milk residue enriched extrudates and transferred the technology to two entrepreneurs during 2017/18.
·         Standardized the processes protocol for the production of 100% coconut based frozen delicacy and transferred the technology to two entrepreneurs including hangyo ice cream Pvt Ltd during 2017/18
·         Developed ozone based storage system to manage the stored products insect pests in grains.